Making Your Beer
More Clear
Increases Shelf Life, Reduces Filter Aid Use
Making Meat Products More Juicy.
Increases Yield, Adds Texture.
Making Dairy Products More Stable.
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Enhances Mouthfeel
Mananadurai, Tamil Nadu
Our factory processes
5000 MT
Of Raw Dry Seaweed Annually
We are pioneers in seaweed cultivation in India, delivering high-performance carrageenan solutions that strengthen gelling, thickening, stabilizing, and texturizing functions across diverse industries.
Functional Properties of Carrageenan.
Versatile performance. Proven impact across industries.
Carrageenan offers a unique blend of textural and stabilizing benefits, making it a preferred hydrocolloid for food, pharmaceutical, and personal care formulations.
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Gelling
Forms firm or elastic gels for structure and mouthfeel.
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Thickening
Enhances viscosity in liquids and semi-solids
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Stabilizing
Prevents separation and improves product shelf life
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Texturizing
Enables smooth, creamy, or structured textures
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Freeze-Thaw Resilience
Maintains texture in frozen or heat-processed products
Carrageenan: A super additive for FnB Industry
Carrageenan is a seaweed-derived additive that enhances mouthfeel, texture, stability and shelf life in a wide range of food and beverage products. A globally trusted natural solution for modern formulations.
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Dairy
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Binds with casein proteins to stabilize dairy
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Prevents separation at ultra-low usage (0.01%)
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Improves viscosity, firmness, and creaminess
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Meat & Savoury
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Forms a gel network with meat proteins
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Retains water and fat, reducing cooking loss
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Improves yield, texture, juiciness, and freeze-thaw stability
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Beer
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Binds haze-forming proteins during boiling
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Promotes rapid flocculation for clearer beer
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Improves clarity, reduces filter aid use, and extends shelf life
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Forms a flexible gel binding meat, water, and fat
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Ensures easy unmolding and even moisture distribution
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Creates rich gravy with a stable, uniform structure
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Core Products: Diverse Portfolio of Seaweed-Based Hydrocolloids
Kappa Carrageenan
Ideal for excellent gelling and thickening to enhance texture, stability, and quality in food and beverage applications.
Iota Carrageenan
Ideal for soft, elastic, and freeze-thaw stable gels. It enhances texture, suspension, and mouthfeel—performing best with calcium ions in dairy desserts, creams, sauces, and soft jellies.
Hydrocolloids Biopolymers Solutions
Our in-house R&D labs develops customized formulations for various industries and innovates products—like edible coatings and biodegradable biopolymer packaging
Recognitions & Certifications - Trusted by Industries Globally.
Aqua Colloids products meet ethical (plant-based) and religious (Kosher, Halal) requirements. They are also suitable for fat replacement and gluten free diets.
Properties
