Making Your Beer
More Clear
Increases Shelf Life, Reduces Filter Aid Use
Making Meat Products More Juicy.
Increases Yield, Adds Texture.
Making Dairy Products More Stable.
Enhances Mouthfeel
Mananadurai, Tamil Nadu
Our factory processes
5000 MT
Of Raw Dry Seaweed Annually
We are pioneers in seaweed cultivation in India, delivering high-performance carrageenan solutions that strengthen gelling, thickening, stabilizing, and texturizing functions across diverse industries.
Functional Properties of Carrageenan.
Versatile performance. Proven impact across industries.
Carrageenan offers a unique blend of textural and stabilizing benefits, making it a preferred hydrocolloid for food, pharmaceutical, and personal care formulations.
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Gelling
Forms firm or elastic gels for structure and mouthfeel.
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Thickening
Enhances viscosity in liquids and semi-solids
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Stabilizing
Prevents separation and improves product shelf life
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Texturizing
Enables smooth, creamy, or structured textures
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Freeze-Thaw Resilience
Maintains texture in frozen or heat-processed products
Carrageenan: A super additive for Food & Beverage Industry
Carrageenan is a seaweed-derived additive that enhances mouthfeel, texture, stability and shelf life in a wide range of food and beverage products. A globally trusted natural solution for modern formulations.
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Dairy
Stabilizes dairy by binding with casein proteins, preventing separation and enhancing texture—even at 0.01% usage. It improves viscosity, firmness, and creaminess in milk-based products.
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Meat & Savoury
Forms a gel network with meat proteins to retain water and fat, reducing cooking loss and improving yield, texture, juiciness, and freeze-thaw stability.
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Beer
Binds haze-forming proteins during boiling, promoting fast flocculation and clearer beer. It improves clarity, reduces filter aid use, and extends shelf life.
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Forms a flexible gel in pet food that binds meat, water, and fat—ensuring easy unmolding, even moisture, rich gravy, and a stable, uniform structure.
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Our Core Products: A Diverse Portfolio of Seaweed-Based Hydrocolloids
Kappa Carrageenan
Ideal for excellent gelling and thickening to enhance texture, stability, and quality in food and beverage applications.
Iota Carrageenan
Ideal for soft, elastic, and freeze-thaw stable gels. It enhances texture, suspension, and mouthfeel—performing best with calcium ions in dairy desserts, creams, sauces, and soft jellies.
Hydrocolloids Biopolymers Solutions
Our in-house R&D labs develops customized formulations for various industries and innovates products—like edible coatings and biodegradable biopolymer packaging—among other derived solutions.
Recognitions & Certifications - Trusted by Industries Globally.
Aqua Colloids products meet ethical (plant-based) and religious (Kosher, Halal) requirements. They are also suitable for fat replacement and gluten free diets.
Properties
