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Impact and Sustainability
Solar Energy
Our factory and R&D centers are powered by solar panels,reducing fossil fuel dependence.
Zero Waste
Our production system ensures complete utilization ofseaweed biomass. No industrial discharge or landfill.
43,251
9,500+
explants with tissue (shoot) initiation.
increase in biomass yield
seedlings distributed to 200 AquaAgri seaweed cultivators.
30%
Social Development Goals
Aqua Colloids contributes to
Social & Environmental Impact
2,000+ families
supported through contracts .
Seaweed helps sequester carbon & restore reef biodiversity.
Farming helps in improving coastalwater quality.
Research and Development
Driving Sustainable Innovation for the Future
AquAgri is committed to unlocking the full potential of seaweedthrough dedicated research and development. Our innovationsaim to create environmentally responsible solutions with lastingimpact on the food industry and society.
Through consistent innovation and technical expertise, our advanced R&D team has developed diverse grades of Carrageenan along with its derivatives and a variety of other natural biopolymers, meeting evolving industry needs.
Core R&D Focus Areas
Carrageenan
We have our own in-house QA Lab, R&D Lab and Food Solutions Lab, which are designed to continuously work with clients to help them develop and improve their products, while also assisting them with customized solutions when required.
Edible Coating Films for Fruits & Vegetables
Our edible coating films for fresh fruits and vegetables are designed to reduce post-harvest losses by extending shelf life and preventing spoilage.
Benefits :
Tissue Culture & Micropropagation of Kappaphycus alvarezii
We have also introduced commercial-scale seedling production of Kappaphycus alvarezii through tissue culture technology, a first in India. This initiative, developed in partnership with AquaAgri at CSMCRI Mandapam, ensures the supply of disease-free, high-quality seedlings. It promotes large-scale, sustainable seaweed farming with better productivity and consistency in biomass quality for industrial use.
Biodegradable & Edible Packaging from Seaweed
Our edible coating films for fresh fruits and vegetables are designed toreduce post-harvest losses by extending shelf life and preventing spoilage. These coatings help address global food loss, which amounts to around 1.3 billion tonnes annually, and contributes to reduced greenhouse gas emissions. They also support industry efforts towards sustainable and efficient packaging solutions that minimize material use and meet growing consumer demand for eco-friendly products.
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