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Impact and Sustainability
Our factory and R&D centers are powered by solar panels, reducing fossil fuel dependence.
Solar
Energy
Our production system ensures complete utilization of seaweed biomass. No industrial discharge or landfill.
Zero
Waste
Social Development Goals
Aqua Colloids contributes to
1
No Poverty
3
Gender Equality
5
No Poverty
2
Zero Hunger
4
Responsible Consumption
6
Life Below Water
Social & Environmental Impact
2,000+ families
supported through contracts .
Seaweed helps sequester carbon & restore reef biodiversity.
Farming helps in
improving coastal
water quality.
Research and Development
Driving Sustainable Innovation for the Future
AquAgri is committed to unlocking the full potential of seaweedthrough dedicated research and development. Our innovationsaim to create environmentally responsible solutions with lastingimpact on the food industry and society.
Through consistent innovation and technical expertise, our advanced R&D team has developed diverse grades of Carrageenan along with its derivatives and a variety of other natural biopolymers, meeting evolving industry needs.
Core R&D Focus Areas
Carrageenan
We have our own in-house QA Lab, R&D Lab and Food SolutionsLab, which are designed to continuously work with clients to helpthem develop and improve their products, while also assisting themwith customized solutions when required.
Biodegradable & Edible Packaging from Seaweed
Our edible coating films for fresh fruits and vegetables are designed toreduce post-harvest losses by extending shelf life and
preventing spoilage. These coatings help address global food loss, which amountsto
around 1.3 billion tonnes annually, and
contribute to reducedgreenhouse gas emissions. They also support industry efforts towardsustainable and efficient packaging solutions that minimize materialuse and meet growing consumer demand for eco-friendly products.
Edible Coating Films for Fruits & Vegetables
Our edible coating films for fresh fruits and vegetables are designed to reduce post-harvest losses by extending shelf life and preventing spoilage.
Benefits :
Tissue Culture & Micropropagation of
Kappaphycus alvarezii
We have also introduced commercial-scale seedling production of Kappaphycus alvarezii through tissue culture technology, a first in India. This initiative, developed in partnership with AquaAgri at CSMCRI Mandapam, ensures the supply of disease-free, high-quality seedlings. It promotes large-scale, sustainable seaweed farming with better productivity and consistency in biomass quality for industrial use.
Achievements:
43,251
30%
9,500+
explants with tissue (shoot) initiation.
increase in biomass yield compared to conventional cultivation methods.
seedlings distributed to 200 AquaAgri seaweed
cultivators.
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