Versatile Carrageenan Solutions for Superior Texture & Stability
High-quality carrageenan powders derived from natural seaweed, designed to enhance texture, thickness, and stability across a wide range of food and beverage applications.
enhances texture, thickness, and stability in food and beverage applications through superior gelling properties.
Kappa
Carrageenan
Iota
Carrageenan
improves texture, stability, and product quality—ideal for versatile, performance-driven formulations.
Hydrocolloids
Biopolymers Solutions
Our R&D labs develops custom formulations for various industries and innovates products like edible coatings and biodegradable biopolymer packaging from seaweed.
Aqua Colloids Delivers High-Performance Seaweed-Based Ingredients Backed by In-House R&D and Produced for Food, Dairy, Pharma & Personal Care Industries
APPLICATIONS IN
Dairy
Protein Stabilization for Creamier, Consistent Dairy
Prevents protein precipitation and separation
Stabilizes milk systems at as low as 0.01%
Improves viscosity in flavored milk and beverages
Enhances creaminess and body in dairy products
Ensures consistency and shelf stability across formulations
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Dairy
Specialised Solutions
AQUAIC
For Ice creams.
AQUATHICK5
For flavored milk.
AQUALACTA
For chocolate milk.
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Meat
Specialised Solutions
AQUABIND
For Ice creams.
AQUATEXTURE
For whole cut meats.
AQUAGEL PBM
For plant-based meats.
Confectionaries
Specialised Solutions
AQUA CS JL5
For water gels & jellies.
AQUACARRAGUM
For gummy candies.
AQUA CS JM
For dessert gel & jam.
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Beer
Specialised Solutions
AQUAFLOC
For quality of beer.6
Others
Specialised Solutions
AQUAFRESH5
For air freshener gel.
AQUA
For Ice creams.
Dairy
AQUAIC
is a carrageenan-based solution extracted from natural seaweed, traditionally used as a gelling and thickening agent. In ice cream production, it acts as a stabilizer, ensuring a smooth, creamy texture and preventing ice crystal formation.
Your Answer to Ice Cream Texture & Shelf Life Issues
Facing product separation or texture inconsistency in your frozen formulations?
Struggling with ice crystal formation during storage?
Need to improve creaminess and mouthfeel without synthetic additives?
Looking for a stabilizer that performs across temperature variations?
A carrageenan-based solution for processed meat products. It forms a gel network that binds water and fat, reducing purge, improving yield, and enhancing juiciness and sliceability.
Improved Binding & Juiciness for Processed Meats
Are your products losing water during cooking or storage?
Need better binding of meat proteins for stability?
Facing low yield due to purge and cooking loss?
Looking to enhance juiciness and consumer appeal?
Meat
AQUABIND
Confectionaries
AQUA CS JL
A carrageenan-based solution for water jellies. It forms clear, elastic gels with excellent stability, preventing syneresis and ensuring consistent quality in jelly production.
Clear, Stable, High-Quality Jellies Every Time
Need higher clarity and better bite in your gels?
Are your jellies syneresing (weeping water)?
Struggling with inconsistent gel strength?
Looking for a cleaner label alternative to synthetic gelling agents?
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BEER
AQUAFLOC
A carrageenan-based clarifier used in brewing. It binds haze-forming proteins during the boil, accelerating flocculation and sedimentation for clearer wort, improved beer clarity, and extended shelf life.
Crystal Clear Beer with Improved Stability
Struggling with haze or cloudiness in finished beer?
Want faster protein coagulation during brewing?
Need to cut down filtration aid and production time?
Looking to improve clarity and shelf life without additives?
Others
AQUAFRESH
Carrageenan forms robust gel matrices for air fresheners, ensuring controlled fragrance release, prevention of syneresis, and improved shelf stability across a wide range of formulations.
Long-Lasting Freshness with Stable Gel Systems
Struggling with fragrance gels that leak or break down over time?
Want controlled, long-lasting scent release without synthetic stabilizers?
Facing syneresis or water leakage issues in gel-based air fresheners?
Looking to extend product shelf life while enhancing consumer appeal?
